MENU

LETS EAT!

Seasonal Latte Menu

Bloom Latte

Lavender and Lemongrass syrup paired with a double-shot of espresso & choice of milk topped with bee pollen.

Horchatta Latte

House made horchata (rice, oat milk, caramel, cinnamon) 

topped with a double-shot of espresso.


Strawberry Matcha

Strawberry, molasses and ginger syrup, paired with matcha, your choice of milk


Solstice Matcha

Housemade Blueberry and butterfly pea flower syrup, served with a matcha cold foam.

(Cold foam contains dairy)

Sandwiches

Lil' Brek

One sausage paty, fried egg, Havarti, cheddar, on Sugar 2 Salt English Muffin

$8
The Campbell

Garlic and Peppercorn Fromage Blanc (locally sourced from Leelanau Cheese), Havarti, and sun dried tomatoes on 9 Bean Sourdough

$10
Fuego

Shredded chicken, Cotija cheese, Mexican cheese, chili crips and siracha served quesadilla style on a flour tortilla.


Add a side of chili aioli for .50

$12

Soup

Seasonal Soup

Seasonal soup is always on rotation and may vary at Hive. Soup will always be gluten free and vegan.

$6

Yogi Muesli

Seasonally Topped Overnight Oats

House Made Muesli (Old fashion oats, chia seeds) coconut milk, oat milk, 

& coconut flakes

Vegan & GF 

Made with seasonal toppings. 

$7

Waffles

Plain

one for $3 or two for $5

Cinnamon & Sugar

one for $3 or two for $5

$5
Cinnamon Blueberry

 with blueberry-infused mascarpone


one for $6 or two for $10

Strawberry Rhubarb

House mascarpone whip, topped with house made strawberry rhubarb  compote.

One for $6 or two for $10