Stop in to see our ever changing seasonal menu
Stop in to see our ever changing seasonal menu
Stop in to see our ever changing seasonal menu
Lavender, Ube, and Honey with a double shot of espresso & choice of milk.
Reduced Apricot Brandy, Pink Peppercorns, Maple Syrup with a double-shot of espresso & choice of milk.
House-made Horchata (Rice, Cinnamon, Oat milk, Caramel) paired with double-shot espresso served over ice.
Butterfly pea flower & Ube syrup paired with Tonic Water and Lemon.
Matcha paired with house-made strawberry syrup infused with ginger & molasses topped with freeze dried strawberries
Butterfly pea flower & Ube syrup paired with Matcha & choice of milk.
Earl Grey latte infused with lavender and local honey sourced from Jelinek Apiaries& garnished with dried lavender and bee pollen.
Two sausage patties, fried egg, American, cheddar, on 9 Bean Rows sourdough
Provolone, mozzerella, american and pesto served warm on 9 Bean Rows sea salt fennel.
Ham, salami, sharp cheddar, provolone with giardiniera spread (pickled vegetable and olive spread) on 9 Bean Rows ciabatta
*Cold Sandwich
Seasonal soup is always on rotation and may vary at Hive. Soup will always be gluten free and vegan.
House Made Muesli (Old fashion oats, chia seeds) coconut milk, oat milk, blueberries, Mango lime puree
& Hemp Hearts
Vegan & GF
House Made Muesli (Old fashion oats, chia seeds) coconut milk, oat milk, Strawberry Rhubarb compote
& coconut flakes
Vegan & GF
one for $3 or two for $5
one for $3 or two for $5
with blueberry-infused mascarpone
one for $6 or two for $10
lemon-infused mascarpone whip with strawberry & lemon zest compote
one for $6 or two for $10